Food and Beverage Manager

Manage the overall Food & Beverage operations of the club.

Supervise restaurant, banquet, café, and bar operations.

Ensure excellent guest service and customer satisfaction.

Manage F&B staff, duty rosters, and daily operations.

Monitor food quality, hygiene, and service standards.

Handle inventory, stock control, vendor coordination, and cost management.

Ensure compliance with food safety and club policies.