Commis (Commi 1 / 2 / 3)

We are looking for hardworking, responsible and dedicated individuals to join our kitchen team and help us deliver consistent food quality, excellent hygiene and timely order execution.

POSITION 1: COMMIS CHEF

Role Overview:

The Commis Chef will be responsible for food preparation, cooking, portion control and maintaining consistency across menu items while following standardized recipes and kitchen SOPs.

Key Responsibilities:

• Prepare and cook menu items, including grilled chicken, paneer, tofu, vegetables, healthy meal bowls, millet and quinoa-based meals.
• Perform ingredient preparation, including washing, cutting, chopping, marination and portioning.
• Prepare sauces, dressings, marinades and other menu components according to approved recipes.
• Follow standardized recipes, cooking methods, portion sizes and presentation guidelines.
• Weigh ingredients accurately to maintain consistency and control food costs.
• Maintain proper food storage, labelling, stock rotation and temperature control.
• Follow food safety, personal hygiene and sanitation standards.
• Prevent cross-contamination between raw and cooked ingredients.
• Coordinate with the kitchen team to ensure orders are prepared accurately and dispatched on time.
• Monitor ingredient availability, minimize food wastage and report stock requirements.
• Maintain clean workstations and follow daily opening and closing checklists.

Candidate Requirements:

• Previous experience in a restaurant, QSR, hotel or commercial cloud kitchen preferred.
• Basic knowledge of cooking techniques, ingredient handling and kitchen hygiene.
• Ability to follow recipes, portioning guidelines and standard operating procedures.
• Knowledge of healthy meal preparation and protein-based food is an advantage.
• Must be punctual, disciplined, organized and comfortable working during peak order hours.

POSITION 2: KITCHEN HELPER

Role Overview:

The Kitchen Helper will assist the chef and kitchen team with ingredient preparation, food assembly, packaging, cleaning and routine kitchen operations to ensure smooth and efficient service.

Key Responsibilities:

• Wash, peel, cut and chop vegetables and other ingredients as instructed.
• Assist with weighing, sorting and portioning ingredients.
• Support the preparation of chicken, paneer, tofu, vegetables and other menu components under supervision.
• Assist with assembling healthy meal bowls and preparing ingredients for service.
• Help with food packaging, labelling and order assembly before dispatch.
• Ensure all order components and accompaniments are packed correctly.
• Clean and sanitize utensils, worktables, equipment and food-preparation areas.
• Maintain personal hygiene and follow food safety instructions.
• Assist with receiving, arranging and storing raw materials and supplies.
• Check ingredient condition and expiry dates and report damaged or spoiled items.
• Follow stock rotation procedures and help minimize food wastage.
• Complete assigned opening, closing and cleaning duties.

Candidate Requirements:

• Freshers may apply; prior experience in a kitchen, restaurant, catering unit or food-packing operation is an advantage.
• Willingness to learn food preparation, portioning and kitchen procedures.
• Must be hardworking, punctual, hygienic and a good team player.
• Ability to follow instructions and work efficiently in a fast-paced kitchen.
• Comfortable standing for extended periods and performing routine kitchen duties.

WHAT WE OFFER

• Opportunity to work with a growing premium healthy-food brand.
• Professional and organized kitchen environment.
• On-the-job training and opportunities to develop kitchen skills.
• Opportunity to grow with the business based on performance and reliability.