Commis (Commi 1 / 2 / 3)

ITC Limited Foods Division

Borivali West, Mumbai/Bombay

₹15,000 - ₹20,000 monthly

Fixed

15000 - ₹20000

Earning Potential

20,000

Work from Office

Full Time

Any experience

Basic English

Job Details

Walk-in Details

Job highlights

Walk-in interview

Date: 10 Jun 2026 - 24 Jun 2026 | Time: 10.00 am - 04.00 pm...See details

Fast HR reply

10 applicants

Benefits include: PF, Health Insurance, ESI (ESIC), Food/Meals

Job Description

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned.

Job role

Work location

Borivali, Mumbai, Maharashtra, India

Department

Restaurant / Hospitality / Tourism

Role / Category

Cook / Chef / Kitchen Help

Employment type

Full Time

Shift

Day Shift

Job requirements

Experience

Any experience

Education

10th or Below 10th

Skills

Indian Cuisine, Tandoor chef, Tandoor cooking, Pan-Asian Cuisine

English level

Basic English

Age limit

19 - 29 years

Gender

Male

Walk-in interview details

Apply for the job and call HR to confirm your interview

Date

10 Jun 2026 - 24 Jun 2026

Time

10.00 am - 04.00 pm

About company

Name

ITC Limited Foods Division

Address

Borivali, Mumbai, Maharashtra, India

Job posted by ITC Limited Foods Division

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