Commis (Commi 1 / 2 / 3)

Commis IAugust Café | Mumbai

The RoleAs a Commis I at August Café, you will be a skilled and dependable member of the kitchen team, responsible for executing preparation and service tasks to a consistently high standard. You will work closely with the Chef de Partie while taking greater ownership of your assigned section and supporting smooth kitchen operations.

This role is for a cook who has developed strong fundamentals and is ready to operate with a higher level of independence. You will be expected to understand recipes and processes, maintain food quality, manage preparation requirements, and support the team during high-volume service.

The right person for this role takes pride in their work, stays composed under pressure, and understands that professional cooking is about much more than preparing food. Discipline, consistency, cleanliness, teamwork, speed, and attention to detail are equally important.

• Key ResponsibilitiesKitchen OperationsTake responsibility for assigned preparation and service tasks.
• Complete mise en place according to production and service requirements.
• Execute dishes consistently according to August Café recipes and standards.
• Manage preparation priorities to ensure the section is service-ready.
• Work independently on assigned preparations with limited supervision.
• Support the Chef de Partie in managing the section during service.
• Assist with opening, closing, and daily section checks.
• Maintain service speed without compromising quality.
• Food Quality & Guest ExperienceMaintain consistent taste, texture, portion size, and presentation.
• Check food quality before service and during production.
• Ensure dishes are dispatched according to required standards.
• Identify quality issues and take corrective action where appropriate.
• Communicate effectively with the service team and senior chefs.
• Understand the importance of every plate reaching the guest at the expected standard.
• Inventory & Cost ControlMonitor ingredient usage within the assigned section.
• Follow portion-control standards consistently.
• Reduce unnecessary food wastage through proper preparation and storage.
• Check freshness and quality of ingredients before use.
• Communicate stock requirements and shortages to the Chef de Partie.
• Handle kitchen equipment and ingredients responsibly.
• Hygiene & Food SafetyMaintain strict food safety and hygiene standards.
• Follow correct storage, labelling, temperature-control, and FIFO procedures.
• Maintain a clean and organised section throughout service.
• Ensure equipment, utensils, and work surfaces are properly cleaned.
• Follow personal grooming and uniform standards.
• Immediately report food safety or equipment concerns.
• Teamwork & People SupportSupport Commis II and Commis III team members when required.
• Demonstrate correct kitchen practices to junior team members.
• Maintain clear communication during busy service.
• Support colleagues across sections when operationally required.
• Contribute to a respectful and positive kitchen environment.
• Learning & DevelopmentContinue developing culinary techniques and product knowledge.
• Learn new recipes, equipment, and preparation methods.
• Actively seek feedback from senior chefs.
• Demonstrate readiness to take on increased responsibility.
• Stay updated on August Café's evolving kitchen standards and processes.
• Who You AreExperience2–4 years of professional kitchen experience preferred.
• Experience in a premium café, restaurant, hotel, or similar hospitality environment is an advantage.
• Formal culinary training is preferred but relevant professional experience will be considered.
• Skills RequiredStrong understanding of professional kitchen operations.
• Good knife skills and food preparation techniques.
• Ability to execute recipes accurately and consistently.
• Good understanding of food hygiene and safety.
• Ability to manage preparation and service priorities.
• Strong time management and organisational skills.
• Ability to work independently during service.
• Good communication and teamwork skills.
• MindsetTakes full ownership of assigned responsibilities.
• Calm and focused during high-pressure service.
• Consistent in both quality and work ethic.
• Pays close attention to detail.
• Takes initiative rather than waiting for instructions.
• Respects colleagues, kitchen hierarchy, and operational processes.
• Actively looks for opportunities to improve.
• Understands that leadership begins with setting the right example.

What Success Looks LikeA high-performing Commis I at August Café will:

• Consistently execute assigned dishes and preparations to August Café standards.
• Complete mise en place independently and within required timelines.
• Maintain strong food quality, hygiene, and workstation standards.
• Perform reliably during high-volume and peak service periods.
• Demonstrate good control over portions, ingredients, and wastage.
• Identify operational issues early and communicate them clearly.
• Support and guide junior kitchen team members when required.
• Demonstrate the skills, discipline, and ownership required to progress into a Demi Chef de Partie role.

LocationMumbai — August Café outlets and kitchens as assigned.

Growth PathCommis I → Demi Chef de Partie → Chef de Partie → Sous Chef → Head Chef

At August Café, progression is based on performance, capability, consistency, and attitude. Employees who demonstrate strong technical skills, ownership, leadership behaviour, and commitment to operational excellence will be given opportunities to grow from within the organisation.