Host / Hostess/Steward/Commi-1/Commi-2/Commi-3

Restaurant Hostess Job Description

• Welcome Guests: Greet every visitor with a smile at the door.
• Manage Seating: Take reservations, track wait times, and seat guests in an organized way.
• Balance Workload: Assign tables evenly so no single waiter gets overwhelmed.
• Answer Phones: Pick up calls and answer questions about hours or bookings.
• Keep Station Clean: Maintain a neat and tidy host stand.

Restaurant Waiter Job Description

• Take Orders: Present menus, explain daily specials, and write down food and drink choices.
• Serve Food: Deliver hot and cold dishes from the kitchen to the correct tables.
• Care for Guests: Check in on diners during their meal to ensure satisfaction.
• Process Bills: Handle guest payments and run the cash register or POS terminal.
• Teamwork: Work with kitchen and support staff to keep service fast.

Restaurant Commis Job Description

Commis I , II, III (Multi-Cuisine) Job Description

• Role Summary: Executes complex cooking tasks and manages daily multi-cuisine food production with minimum supervision.
• Core Duties:
• Cook food items across multiple culinary sections (Indian, Tandoor, Chinese or Continental, Bakery, Pantry, Pizza).

Indian - Commi -1, 2, 3

Tandoor - Commi -1, 2, 3

Chinese - Commi -1, 2, 3

Continental - Commi -1, 2, 3

Bakery - Commi -1, 2, 3

Pantry - Commi -1, 2, 3

Pizza - Commi -1, 2, 3