Cook / Chef

Job Summary

A Chef is responsible for planning menus, preparing high-quality meals, supervising kitchen staff, maintaining food safety standards, managing inventory, and ensuring efficient kitchen operations.

• Key Responsibilities : Prepare and cook food according to recipes and quality standards.
• Plan menus and develop new dishes.
• Supervise and train kitchen staff.
• Ensure food hygiene and safety compliance.
• Monitor food quality, presentation, and portion sizes.
• Manage inventory and order supplies.
• Control food costs and minimize waste.
• Maintain cleanliness and organization of the kitchen.