Cook / Chef

Job SummaryWe are looking for enthusiastic and dedicated Commis II / Commis III professionals to join our kitchen team. The ideal candidate should have knowledge of Indian, Continental, and Bakery operations, with a passion for cooking and learning. Freshers with relevant culinary training and a strong interest in the culinary field are also encouraged to apply.

• Key ResponsibilitiesAssist in the preparation and cooking of Indian, Continental, and Bakery products according to established recipes and standards.
• Prepare mise en place, ingredients, sauces, doughs, batters, breads, pastries, and desserts as required.
• Ensure food quality, consistency, and presentation standards are maintained.
• Follow hygiene, sanitation, and food safety procedures at all times.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Support senior chefs during daily operations, events, and banquet functions.
• Monitor stock levels and report shortages or quality issues.
• Minimize food wastage and ensure proper storage of raw materials and finished products.
• Assist in receiving, checking, and storing kitchen supplies.
• Work collaboratively with team members to ensure smooth kitchen operations.
• RequirementsFreshers with a Diploma/Degree in Culinary Arts, Hotel Management, or relevant training are welcome to apply.
• 1–5 years of experience in a hotel, restaurant, bakery, café, or catering kitchen is an advantage.
• Basic knowledge of Indian cuisine, Continental cuisine, and bakery production.
• Understanding of food preparation techniques, baking methods, and kitchen operations.
• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Positive attitude, willingness to learn, and strong teamwork skills.
• SkillsIndian Cuisine Preparation
• Continental Cuisine Preparation
• Bakery & Pastry Basics
• Food Preparation & Presentation
• Basic Baking Techniques
• Kitchen Hygiene & Food Safety
• Time Management
• Teamwork & Communication
• Attention to Detail
• 
  

Department: Kitchen Operations

Position: Commis II / Commis III

Reports To: Chef de Partie / Sous Chef / Executive Chef

Location: [Insert Location]

Freshers with culinary training and a passion for Indian, Continental, and Bakery production are encouraged to apply.