Assistant Restaurant Manager

Assistant Restaurant Manager (ARM) – F&B

📍 Job Location: Mohali, Punjab

📍 Interview Location: Khan Market, New Delhi

💰 Salary: ₹35,000–₹40,000 per month

🕒 Employment: Full-Time

About the Role

We are a growing Pan-India restaurant chain specialising in Italian cuisine, with a strong focus on gourmet New York-style pizzas.

We're looking for an experienced, energetic and hands-on Assistant Restaurant Manager (ARM) to join our Mohali outlet. You'll work closely with the Restaurant Manager to lead the team, maintain excellent service standards and ensure smooth day-to-day restaurant operations.

Key Responsibilities

- Manage daily FOH operations, shift planning and smooth opening/closing procedures.

- Lead, brief and supervise Captains, Stewards and service staff during shifts.

- Maintain high standards of guest experience, service sequence, grooming, hygiene and restaurant SOPs.

- Handle guest feedback and complaints professionally and ensure effective service recovery.

- Monitor POS/KOT operations, billing, cash/card settlements, voids, discounts and daily closing reports.

- Coordinate closely with the kitchen and service teams to maintain order accuracy and ticket times.

- Manage staff rosters, attendance, shift allocation, training and performance.

- Drive upselling, average-per-cover (APC) and daily sales performance while maintaining genuine hospitality.

- Monitor inventory, stock levels, wastage, breakages and requisitions and support cost-control procedures.

- Ensure compliance with food safety, sanitation and operational checklists.

- Support reservations, table management and efficient utilisation of restaurant capacity.

- Assist the Restaurant Manager with daily reports, operational audits and achievement of outlet targets.

Who We're Looking For

- Proven experience as an Assistant Restaurant Manager / Restaurant Supervisor / Senior Captain with a reputed restaurant, hotel or established F&B brand.

- Strong understanding of restaurant operations, POS systems, inventory, cost control and F&B service standards.

- Excellent team leadership, guest-handling and problem-solving skills.

- Commercially aware and comfortable working with sales targets and restaurant KPIs.

- Experience with Italian cuisine, gourmet pizza or premium casual dining is an advantage.

- Presentable, organised, dependable and comfortable leading from the floor during busy services.

Join the Team

We're looking for someone who can lead people, understand the numbers and still enjoy being on the restaurant floor. You'll be joining a growing Pan-India brand with a professional, energetic culture and opportunities to grow with the organisation.

Interested candidates can apply with an updated CV and details of their relevant F&B management experience.

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