Restaurant General Manager
The Good Galette
Restaurant General Manager
The Good Galette
Attavara, Mangalore
₹25,000 - ₹30,000 monthly
Fixed
₹25000 - ₹30000
Earning Potential
₹30,000
Work from Office
Full Time
Min. 2 years
Basic English
Job Details
Interview Details
Job highlights
Urgently hiring
29 applicants
Benefits include: Food/Meals, Accommodation
Job Description
- We are looking for a Restaurant General Manager for TGG Firehouse, a premium breakfast, brunch, grill, and steakhouse concept in Mangalore.
- The candidate should be able to manage the complete daily operations of the restaurant, including front-of-house service, staff coordination, customer experience, reservations, billing, and shift performance.
- The candidate should supervise waiters, servers, baristas, cashiers, housekeeping, and support staff to ensure smooth breakfast, lunch, dinner, weekend, and peak-hour service.
- The candidate should coordinate closely with the kitchen team to make sure orders move smoothly, service timing is maintained, and customer complaints are handled quickly.
- The candidate should be confident in handling guest complaints, customer feedback, table management, reservations, billing issues, staff discipline, and daily reporting.
- The candidate should maintain high standards of hospitality, cleanliness, grooming, service quality, and overall restaurant presentation.
- The candidate should track staff attendance, duty schedules, opening and closing checklists, daily sales, customer reviews, and operational issues.
- The candidate should be professional, well-groomed, disciplined, confident, customer-friendly, and able to lead a team under pressure.
- Experience in restaurants, cafés, hotels, hospitality, retail, or customer-facing operations is preferred.
- Postgraduate candidates are preferred, but strong restaurant or hospitality experience will be given priority.
- Free meals, accommodation support if required, utilities, internet, and performance incentives will be provided.
Job role
Work location
The Good Galette, Ground, near income tax office, Attavar, Mangaluru, Karnataka, India Attavara, Mangalore
Department
Restaurant / Hospitality / Tourism
Role / Category
Hospitality Management
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 2 years
Education
12th Pass
English level
Basic English
Degree/ Specialisation
B.Sc in Hospitality and Hotel Administration/ Hotel Management, Bachelor of Hotel Management and Catering Technology in Hotel Management and Catering Technology, BBA in Hotel Management, B.A in Hotel Management, Bachelor in Hotel Management & Catering Technology (Atleast one)
Age limit
18 - 45 years
Gender
Any gender
About company
Name
The Good Galette
Address
The Good Galette, Ground, near income tax office, Attavar, Mangaluru, Karnataka, India Attavara, Mangalore
Job posted by The Good Galette
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