Cook / Chef

Cook / All-Rounder Chef Job Description

We are looking for a skilled and hardworking Cook / All-Rounder Chef who can handle day-to-day kitchen operations and prepare quality food while maintaining hygiene and taste standards.

Responsibilities:

Prepare and cook food as per menu and customer requirements

Handle Indian, Chinese, and South Indian

Maintain cleanliness and hygiene in the kitchen area

Check food quality and manage kitchen stock/inventory

Support in food preparation, cutting, marination, and plating

Ensure timely service and coordination with staff

Follow safety and hygiene standards at all times

Requirements:

Experience as a Cook or Chef in a restaurant

Knowledge of multiple cuisines is preferred

Ability to work in a fast-paced environment

Team player with positive attitude

Flexible for rotational shifts/weekend work

Job Details:

Full-Time Position

Salary: As per experience

Immediate joining preferred