Waiter / Steward

Job Description

• Greeting and Seating Guests: Welcome customers politely, provide menus, and introduce specials.
• Taking Orders: Accurately record food and beverage orders and communicate them to the kitchen or bar staff. 
• Serving Food and Drinks: Deliver meals and beverages promptly, ensuring correct presentation and temperature. 
• Customer Interaction: Answer questions about the menu, make recommendations, and handle inquiries or complaints professionally. 
• Processing Payments: Prepare bills, handle cash or card payments, and return change as needed. 
• Maintaining Cleanliness: Clear and reset tables, clean dining areas, and assist with general hygiene and safety standards. 
• Collaboration: Work closely with kitchen staff, other servers, and management to ensure smooth operations.