South Indian Cook
Wallero Technologies Private LimitedFixed
₹40,000 - ₹80,000
Earning Potential
₹80,000
Fixed
₹40,000 - ₹80,000
Earning Potential
₹80,000
Job highlights
Urgently hiring
Benefits include: PF, Food/Meals
Job Description
Position: Senior South Indian Cook (Corporate Meals)
Company: Yeldam Kitchen
Location: IDA Kukatpally, Hyderabad
Experience: 10+ Years
Job Summary: Yeldam Kitchen is looking for a highly experienced Senior South Indian Cook with 10+ years of experience in bulk food production, corporate catering, and large-scale kitchen operations. The candidate must have strong expertise in preparing high-volume South Indian meals while maintaining consistent taste, quality, hygiene, and production efficiency.
Key Responsibilities
- Handle large-volume cooking for corporate meals and bulk food production.
- Prepare South Indian dishes, including rice varieties, sambar, rasam, dal, curries, vegetable preparations, and chutneys.
- Plan and execute daily meal production based on order quantities and production schedules.
- Maintain consistent taste, quality, portion sizes, and food standards across large batches.
- Manage raw materials, ingredient quantities, and cooking processes efficiently.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Minimize food wastage and maintain efficient utilization of ingredients.
- Coordinate with kitchen management and production teams to meet daily meal requirements.
- Handle high-volume production while ensuring timely preparation and dispatch.
- Guide junior cooks and kitchen staff to maintain production standards.
- Candidate RequirementsMinimum 10+ years of experience as a South Indian Cook or Senior Cook.
- Proven experience in large-scale bulk cooking and high-volume food production.
- Experience in corporate catering, industrial kitchens, central kitchens, institutional catering, or large food production facilities is preferred.
- Ability to handle large meal volumes and meet strict production timelines.
- Strong knowledge of traditional South Indian cuisine, bulk cooking techniques, and food safety practices.
- Experience managing kitchen staff and production workflows is an advantage.
Contact: +91 95022 73838
Email: murali.byripogula@wallero.com
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The candidate should have completed Diploma degree and people who have 10 to 31 years are eligible to apply for this job. You can apply for more jobs in Hyderabad to get hired quickly.
The candidate should have Basic English skills and sound communication skills for this job.
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