Restaurant Captain

Barbeque Nation Hospitality Ltd

Kompally, Hyderabad

₹17,000 - ₹19,000 monthly*

Fixed

17000 - ₹18000

Average Incentives*

1,000

Earning Potential

19,000

You can earn more incentive if you perform well

Work from Office

Full Time

Min. 1 year

Basic English

Job Details

Walk-in Details

Job highlights

Walk-in interview

Date: 13 Jul 2026 - 27 Jul 2026 | Time: 10.00 am - 04.00 pm...See details

50 applicants

Benefits include: PF, Health Insurance

Job Description

  • Key Responsibilities
  • Welcome and greet guests professionally.
  • Escort guests to their tables and explain the dining concept.
  • Take food and beverage orders accurately.
  • Coordinate with the kitchen and buffet team for timely food service.
  • Supervise Guest Service Associates (GSAs) and Stewards in the assigned section.
  • Ensure excellent guest satisfaction throughout the dining experience.
  • Handle guest complaints promptly and escalate when required.
  • Monitor table setup, cleanliness, and hygiene standards.
  • Ensure all SOPs, grooming, and service standards are followed.
  • Coordinate birthday celebrations and special occasions.
  • Assist in upselling premium dishes, beverages, and special offers.
  • Maintain billing accuracy and ensure smooth payment processing.
  • Conduct pre-shift briefings and allocate sections to team members.
  • Support inventory control of service equipment and report shortages.
  • Skills RequiredExcellent communication and interpersonal skills
  • Leadership and team management
  • Guest handling and complaint resolution
  • Food & Beverage product knowledge
  • Upselling and sales techniques
  • Time management
  • Problem-solving ability
  • Knowledge of hygiene and food safety standards
  • Qualification10+2 or Diploma/Degree in Hotel Management (preferred)
  • 1–3 years of experience in Food & Beverage Service
  • Experience in casual dining or fine dining restaurants is preferred
  • Key Performance Indicators (KPIs)Guest Satisfaction Index (GSI)
  • Table Turnaround Time
  • Upselling Revenue
  • Guest Complaint Resolution
  • Team Grooming Compliance
  • SOP & Hygiene Compliance
  • Sales Achievement
  • Attendance and Team Productivity
  1. Career ProgressionGuest Service Associate (GSA)
  2. Senior GSA
  3. Captain
  4. Senior Captain
  5. Assistant Restaurant Manager (ARM)
  6. Restaurant Manager / Business Manager
  7. Cluster Manager / Regional Operations
  • Expected BehaviourMaintain a positive attitude and professional grooming.
  • Lead by example during service.
  • Ensure guest-first service at all times.
  • Build teamwork and motivate service staff.
  • Follow company policies, food safety, and hygiene standards without compromise


Job role

Work location

Barbeque Nation - Attapur, PV Narasimha Rao Expressway, Attapur, Khayyam Nagar, Rajendranagar mandal, Hyderabad, Telangana, India Kompally, Hyderabad

Department

Restaurant / Hospitality / Tourism

Role / Category

Restaurant Staff / Waiter / Steward

Employment type

Full Time

Shift

Day Shift

Job requirements

Experience

Min. 1 year

Education

10th or Below 10th

English level

Basic English

Gender

Any gender

Walk-in interview details

Apply for the job and call HR to confirm your interview

Date

13 Jul 2026 - 27 Jul 2026

Time

10.00 am - 04.00 pm

About company

Name

Barbeque Nation Hospitality Ltd

Address

Barbeque Nation - Attapur, PV Narasimha Rao Expressway, Attapur, Khayyam Nagar, Rajendranagar mandal, Hyderabad, Telangana, India Kompally, Hyderabad

Job posted by Barbeque Nation Hospitality Ltd

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