Executive Chef
Satyam Hospitality and Leisure LLPFixed
₹60,000 - ₹80,000
Earning Potential
₹80,000
Fixed
₹60,000 - ₹80,000
Earning Potential
₹80,000
Work from Office
Full Time
Min. 5 years
Good (Intermediate / Advanced) EnglishJob highlights
Urgently hiring
7 applicants
Job Description
Executive Chef – Central Kitchen - SuperYum (Satyam Hospitality and Leisure LLP)
Location: Hyderabad
Employment Type: Full-time
Job Description
We are looking for an experienced Executive Chef to lead the culinary and production operations of our Central Kitchen, which supplies food products to multiple cloud kitchen outlets.
The Central Kitchen manages approximately 40–45 SKUs, with around 10 SKUs produced every day based on stock levels, outlet demand, and the daily production plan.
Key Responsibilities
- Plan and supervise daily production according to stock levels, demand, and production schedules.
- Manage large-batch production while ensuring consistent taste, quality, portion size, and yield.
- Develop, standardize, and maintain recipes, production processes, and kitchen SOPs.
- Ensure all products meet required standards for taste, appearance, hygiene, and food safety.
- Monitor raw material usage, inventory, food costs, production yield, and wastage.
- Coordinate with the Operations team to ensure timely production and dispatch to all outlets.
- Train, manage, and supervise the Central Kitchen production team.
- Plan manpower and allocate staff according to daily production requirements.
- Monitor kitchen equipment, cleanliness, maintenance, and overall production efficiency.
- Conduct product trials and assist with new product development and menu expansion.
- Identify and implement improvements in recipes, processes, productivity, and cost control.
- Monitor outlet feedback and take corrective action to maintain product consistency across locations.
Requirements
- 5+ years of experience in Central Kitchen, Commissary, or multi-outlet restaurant operations.
- Strong experience in commercial and large-batch food production.
- Good knowledge of recipe standardization, food costing, yield, portion control, and wastage management.
- Strong leadership and team-management skills.
- Good understanding of food safety, hygiene, and kitchen operations.
- Ability to manage production in a fast-paced, high-volume, multi-outlet environment.
Key Performance Areas
Production | Quality & Consistency | Food Cost | Yield & Wastage | Inventory | Food Safety | Team Productivity | On-Time Dispatch
Join SuperYum!
Apply Now:
Email: ashwinreddy@superyum.in
WhatsApp: 7780153066
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The candidate should have completed Graduate degree and people who have 5 to 31 years are eligible to apply for this job. You can apply for more jobs in Hyderabad to get hired quickly.
The candidate should have Good (Intermediate / Advanced) English skills and sound communication skills for this job.
Only Male candidates can apply for this job.
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