Cafe Staff

Customer Service: Welcome customers warmly, guide them through the menu, take orders, and ensure a welcoming, pleasant environment. [1]

Food & Beverage Preparation: Brew and serve high-quality coffee or other beverages, and assist with basic food preparation while maintaining top-tier hygiene standards. [1, 2]

Hygiene & Sanitation: Keep the counter, seating areas, and restrooms spotless. Sanitize tables after customers leave and ensure compliance with food safety regulations. [1, 2, 3]

Billing & POS Operations: Process customer transactions accurately via the billing counter and manage cash or digital payments. [1, 2, 3]

Inventory & Maintenance: Monitor ingredient supplies and notify management when stock is low. Maintain and clean equipment (like espresso machines and