Steward

Manam, meaning ‘We’ or ‘Us’ in Telugu, is a heartfelt nod to our Indian roots, our shared past and our collective aspirations for the future. We are farmers, fermenters, chocolate makers, chocolatiers and storytellers, exploring the endless possibilities of cacao in our pursuit of bringing about a new era of Indian Craft Chocolate.

Manam Chocolate is India’s homegrown craft chocolate brand by Maverick & Farmer, offering a bean-to-bar experience that celebrates Indian cacao and artisanal craftsmanship. At our experiential cafés and retail boutiques, we invite guests to enjoy elevated chocolate-based F&B creations alongside a curated selection of our signature chocolates.

Role Summary:

We are looking for an experienced Steward with a background in the hotel or restaurant industry, who is passionate about maintaining high standards of hygiene and supporting back-of-house operations in a dynamic and premium environment. Candidate will be an integral part of the Café operations team at Manam, ensuring smooth service and contributing to a refined customer experience.

Key Responsibilities:

v Maintain the highest standards of cleanliness and hygiene in the kitchen and service areas.

v Clean and sanitize all utensils, dishes, cookware, and kitchen equipment in compliance with FSSAI and internal hygiene protocols.

v Assist kitchen and service staff during operations by organizing and replenishing ingredients, crockery, and cutlery.

v Support in basic food preparation and plating if required.

v Ensure proper garbage disposal and segregation as per sustainability guidelines.

v Maintain inventory of cleaning supplies and inform supervisor of replenishment needs.

v Help set up and break down service areas before and after operations.

v Handle cleaning and upkeep of restrooms and common guest areas.

v Follow SOPs and health & safety standards at all times.

v Assist in receiving and organizing deliveries; ensure proper stock rotation (FIFO method).

Education/ Qualification:

v Degree or Diploma in Hotel Management / Hospitality Management from a recognized institute.

Experience:

v 2 to 5 years of experience as a steward or in a similar role in premium hotels, fine-dining restaurants, or high-end cafés.

Skills:

v Strong understanding of hygiene, food safety, and kitchen sanitation protocols.

v Familiarity with dishwashing equipment and back-of-house workflows.

v Good communication and interpersonal skills.

v Ability to work in a high-pressure, fast-paced environment.

v Strong sense of teamwork and professionalism.

v Flexibility with shifts and weekend work.

Perks & Benefits:

v Competitive salary + Service charges.

v Employee discounts on Manam products.

v Meals of 2 meal periods.

v Uniform

v Growth opportunities in India’s emerging premium chocolate industry