Fast Food Cook

Department: Food Service (Cafeteria)

Summary:

The person is responsible for providing excellent customer service to guests, preparing and serving fast food (hotdogs, sandwich, burger, maggi, tea/coffee, omelette) and beverages, and maintaining a clean and organized work environment, while following hygiene guidelines.

Responsibilities:

Greet guests and take orders

Manage POS system

Prepare and serve food and beverages

Clean and maintain kitchen area

Follow all food safety and sanitation procedures

Provide excellent customer service

Qualifications:

Should have basic cooking skills such as making hotdogs, sandwich, burger, maggi, tea/coffee, omelette, etc.

Good customer service skills

Ability to work independently and as part of a team