F&B Manager
K Square Entertainment
F&B Manager
K Square Entertainment
Sector 25, Gurgaon/Gurugram
₹30,000 - ₹41,000 monthly*
Fixed
₹30000 - ₹35000
Average Incentives*
₹6,000
Earning Potential
₹41,000
You can earn more incentive if you perform well
Job Details
Interview Details
Job highlights
9 applicants
Benefits include: Overtime Pay, Food/Meals
Job Description
F&B ManagerLocation: Kosmic Kingdom, DLF Phase 2, Gurugram
About the RoleWe are looking for an experienced, energetic, and hands-on Food & Beverage Manager to lead all café and banquet food operations at Kosmic Kingdom. The ideal candidate will ensure exceptional food quality, smooth daily operations, outstanding guest experiences, and profitable F&B performance while maintaining the highest standards of hygiene and service.
- Key ResponsibilitiesOperations ManagementManage day-to-day operations of the Café and Birthday Party F&B services.
- Ensure smooth coordination between kitchen, service staff, and event teams.
- Monitor food preparation, presentation, and service quality.
- Maintain high standards during peak hours, weekends, and private events.
- Ensure timely food delivery for birthday parties and group bookings.
- Team LeadershipRecruit, train, supervise, and motivate kitchen and service staff.
- Prepare staff duty rosters and manage attendance.
- Conduct regular training on hospitality, hygiene, food safety, and customer service.
- Monitor employee performance and implement improvement plans.
- Inventory & Cost ControlManage inventory of food, beverages, and consumables.
- Forecast purchasing requirements based on expected footfall and events.
- Minimize wastage through proper stock rotation and portion control.
- Conduct daily, weekly, and monthly stock audits.
- Ensure proper storage practices and inventory accuracy.
- Vendor ManagementSource and negotiate with suppliers for the best pricing and quality.
- Maintain relationships with approved vendors.
- Ensure timely procurement of fresh ingredients and supplies.
- Verify quality and quantity of incoming goods.
- Food Quality & HygieneEnsure compliance with FSSAI regulations and food safety standards.
- Maintain kitchen cleanliness and hygiene protocols.
- Conduct regular quality checks of food and beverages.
- Monitor expiry dates and storage temperatures.
- Financial ManagementAchieve monthly food cost and beverage cost targets.
- Control operational expenses while maintaining quality.
- Analyze sales reports and recommend strategies to improve profitability.
- Prepare daily sales summaries and inventory reports.
- Monitor wastage and implement cost-saving measures.
- Customer ExperienceEnsure guests receive prompt and courteous service.
- Resolve customer complaints professionally and efficiently.
- Maintain high guest satisfaction scores.
- Work closely with the Birthday Party team to deliver exceptional celebrations.
- Event & Banquet ManagementCoordinate food service for birthday parties and private events.
- Ensure buffet setups, live counters, and table service meet brand standards.
- Coordinate with event managers regarding guest counts and special requests.
- Ensure timely execution of party menus.
- Compliance & SafetyEnsure all statutory licenses remain valid.
- Follow health, fire, and safety regulations.
- Conduct regular equipment inspections.
- Maintain documentation for audits.
- Desired SkillsStrong leadership and people management skills
- Excellent communication and customer service abilities
- Inventory and food cost management
- Vendor negotiation skills
- Knowledge of restaurant POS systems
- Strong planning and organizational skills
- Ability to work under pressure
- Problem-solving and decision-making skills
- Excellent hygiene and food safety knowledge
- Preferred QualificationsBachelor's Degree or Diploma in Hotel Management / Hospitality.
- 4–8 years of experience in Restaurant, Café, Hotel, Banquet, or Entertainment F&B operations.
- Experience managing birthday parties, banquet operations, or family entertainment centers will be preferred.
- Knowledge of FSSAI standards and food safety compliance.
- Proficiency in MS Excel and POS software.
- Key Performance Indicators (KPIs)Monthly F&B Revenue
- Food Cost %
- Beverage Cost %
- Gross Profit Margin
- Inventory Variance
- Food Wastage %
- Customer Satisfaction Ratings
- Birthday Party Food Service Timeliness
- Staff Productivity
- Hygiene Audit Scores
- Vendor Performance
- Repeat Guest Feedback
- What We OfferCompetitive Salary
- Performance-Based Incentives
- Career Growth Opportunities
- Dynamic & Fun Work Environment
- Opportunity to work with one of Gurugram's fastest-growing family entertainment brands
This role is ideal for someone who enjoys combining hospitality, operational excellence, and event execution in a fast-paced, family entertainment environment, where café service and birthday celebrations are equally important.
Job role
Work location
Sikandarpur Metro Parking Area, Mehrauli-Gurgaon Road, DLF Phase 2, Sector 25, Gurugram, Haryana, India
Department
Restaurant / Hospitality / Tourism
Role / Category
Hospitality Management
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 3 years
Education
12th Pass
English level
Basic English
Age limit
25 - 45 years
Gender
Any gender
About company
Name
K Square Entertainment
Address
Sikandarpur Metro Parking Area, Mehrauli-Gurgaon Road, DLF Phase 2, Sector 25, Gurugram, Haryana, India
Job posted by K Square Entertainment
FAQs about this job
Show all