F&B Manager

K Square Entertainment

Sector 25, Gurgaon/Gurugram

₹30,000 - ₹41,000 monthly*

Fixed

30000 - ₹35000

Average Incentives*

6,000

Earning Potential

41,000

You can earn more incentive if you perform well

Work from Office

Full Time

Min. 3 years

Basic English

Job Details

Interview Details

Job highlights

9 applicants

Benefits include: Overtime Pay, Food/Meals

Job Description

F&B ManagerLocation: Kosmic Kingdom, DLF Phase 2, Gurugram

About the RoleWe are looking for an experienced, energetic, and hands-on Food & Beverage Manager to lead all café and banquet food operations at Kosmic Kingdom. The ideal candidate will ensure exceptional food quality, smooth daily operations, outstanding guest experiences, and profitable F&B performance while maintaining the highest standards of hygiene and service.

  • Key ResponsibilitiesOperations ManagementManage day-to-day operations of the Café and Birthday Party F&B services.
  • Ensure smooth coordination between kitchen, service staff, and event teams.
  • Monitor food preparation, presentation, and service quality.
  • Maintain high standards during peak hours, weekends, and private events.
  • Ensure timely food delivery for birthday parties and group bookings.
  • Team LeadershipRecruit, train, supervise, and motivate kitchen and service staff.
  • Prepare staff duty rosters and manage attendance.
  • Conduct regular training on hospitality, hygiene, food safety, and customer service.
  • Monitor employee performance and implement improvement plans.
  • Inventory & Cost ControlManage inventory of food, beverages, and consumables.
  • Forecast purchasing requirements based on expected footfall and events.
  • Minimize wastage through proper stock rotation and portion control.
  • Conduct daily, weekly, and monthly stock audits.
  • Ensure proper storage practices and inventory accuracy.
  • Vendor ManagementSource and negotiate with suppliers for the best pricing and quality.
  • Maintain relationships with approved vendors.
  • Ensure timely procurement of fresh ingredients and supplies.
  • Verify quality and quantity of incoming goods.
  • Food Quality & HygieneEnsure compliance with FSSAI regulations and food safety standards.
  • Maintain kitchen cleanliness and hygiene protocols.
  • Conduct regular quality checks of food and beverages.
  • Monitor expiry dates and storage temperatures.
  • Financial ManagementAchieve monthly food cost and beverage cost targets.
  • Control operational expenses while maintaining quality.
  • Analyze sales reports and recommend strategies to improve profitability.
  • Prepare daily sales summaries and inventory reports.
  • Monitor wastage and implement cost-saving measures.
  • Customer ExperienceEnsure guests receive prompt and courteous service.
  • Resolve customer complaints professionally and efficiently.
  • Maintain high guest satisfaction scores.
  • Work closely with the Birthday Party team to deliver exceptional celebrations.
  • Event & Banquet ManagementCoordinate food service for birthday parties and private events.
  • Ensure buffet setups, live counters, and table service meet brand standards.
  • Coordinate with event managers regarding guest counts and special requests.
  • Ensure timely execution of party menus.
  • Compliance & SafetyEnsure all statutory licenses remain valid.
  • Follow health, fire, and safety regulations.
  • Conduct regular equipment inspections.
  • Maintain documentation for audits.
  • Desired SkillsStrong leadership and people management skills
  • Excellent communication and customer service abilities
  • Inventory and food cost management
  • Vendor negotiation skills
  • Knowledge of restaurant POS systems
  • Strong planning and organizational skills
  • Ability to work under pressure
  • Problem-solving and decision-making skills
  • Excellent hygiene and food safety knowledge
  • Preferred QualificationsBachelor's Degree or Diploma in Hotel Management / Hospitality.
  • 4–8 years of experience in Restaurant, Café, Hotel, Banquet, or Entertainment F&B operations.
  • Experience managing birthday parties, banquet operations, or family entertainment centers will be preferred.
  • Knowledge of FSSAI standards and food safety compliance.
  • Proficiency in MS Excel and POS software.
  • Key Performance Indicators (KPIs)Monthly F&B Revenue
  • Food Cost %
  • Beverage Cost %
  • Gross Profit Margin
  • Inventory Variance
  • Food Wastage %
  • Customer Satisfaction Ratings
  • Birthday Party Food Service Timeliness
  • Staff Productivity
  • Hygiene Audit Scores
  • Vendor Performance
  • Repeat Guest Feedback
  • What We OfferCompetitive Salary
  • Performance-Based Incentives
  • Career Growth Opportunities
  • Dynamic & Fun Work Environment
  • Opportunity to work with one of Gurugram's fastest-growing family entertainment brands

This role is ideal for someone who enjoys combining hospitality, operational excellence, and event execution in a fast-paced, family entertainment environment, where café service and birthday celebrations are equally important.

Job role

Work location

Sikandarpur Metro Parking Area, Mehrauli-Gurgaon Road, DLF Phase 2, Sector 25, Gurugram, Haryana, India

Department

Restaurant / Hospitality / Tourism

Role / Category

Hospitality Management

Employment type

Full Time

Shift

Day Shift

Job requirements

Experience

Min. 3 years

Education

12th Pass

English level

Basic English

Age limit

25 - 45 years

Gender

Any gender

About company

Name

K Square Entertainment

Address

Sikandarpur Metro Parking Area, Mehrauli-Gurgaon Road, DLF Phase 2, Sector 25, Gurugram, Haryana, India

Job posted by K Square Entertainment

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