Commis Chef
Bean Brew and Beyond
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Commis Chef
Bean Brew and Beyond
Sector 65, Gurgaon/Gurugram
₹20,000 - ₹29,000 monthly*
Fixed
₹20000 - ₹25000
Average Incentives*
₹4,000
Earning Potential
₹29,000
You can earn more incentive if you perform well
Work from Office
Full Time
Min. 3 years
Basic English
Job Details
Interview Details
Job highlights
Urgently hiring
68 applicants
Benefits include: Overtime Pay, Food/Meals
Job Description
- Key ResponsibilitiesFood PreparationAssist in the preparation of ingredients, sauces, marinades, dressings, and menu components.
- Prepare dishes according to standard recipes and portion specifications.
- Follow plating and presentation standards established by Bean Brew Beyond.
- Ensure ingredients are prepared and available before service begins.
- Support senior chefs during busy service periods.
- Mise en PlaceComplete daily mise en place as per kitchen requirements.
- Wash, cut, portion, and store vegetables, fruits, proteins, and other ingredients.
- Prepare ingredients in accordance with production plans and forecasts.
- Ensure all prepared items are properly labeled and stored.
- Kitchen OperationsAssist in smooth execution of kitchen operations during service.
- Follow instructions from CDP and Head Chef accurately.
- Ensure timely preparation of orders.
- Maintain cleanliness and organization of workstations.
- Support all sections of the kitchen when required.
- Inventory & StorageAssist in receiving and checking deliveries.
- Verify quality and quantity of incoming ingredients.
- Store products correctly following FIFO and FEFO principles.
- Report low-stock items to the CDP or Head Chef.
- Assist in daily and monthly stock counts.
- Hygiene & Food SafetyFollow all food safety and hygiene standards.
- Maintain clean workstations, utensils, and kitchen equipment.
- Ensure proper handwashing and personal hygiene practices.
- Follow food storage and temperature control procedures.
- Assist in maintaining HACCP and FSSAI compliance standards.
- Equipment CareOperate kitchen equipment safely and responsibly.
- Clean equipment after use and report any faults immediately.
- Ensure utensils and tools are stored properly.
- TeamworkWork collaboratively with kitchen and service staff.
- Maintain a positive attitude and willingness to learn.
- Support colleagues during peak operational hours.
- Participate in training and skill development programs.
- Opening DutiesReport to duty in proper uniform and grooming standards.
- Set up workstation and prepare assigned mise en place.
- Check stock availability and freshness of ingredients.
- Ensure workstation is clean and organized before service.
- Prepare ingredients as instructed by senior chefs.
- Closing DutiesClean and sanitize workstations and kitchen equipment.
- Store ingredients properly with correct labeling and dates.
- Dispose of waste according to hygiene standards.
- Complete cleaning checklists before leaving.
- Ensure assigned section is ready for the next shift.
- Key Performance Indicators (KPIs)Food preparation accuracy.
- Recipe and portion compliance.
- Hygiene and cleanliness standards.
- Service support efficiency.
- Reduction in food wastage.
- Punctuality and attendance.
- Ability to learn and improve skills.
- Teamwork and cooperation.
- Required QualificationsCertificate, Diploma, or Degree in Hotel Management, Culinary Arts, or related field preferred.
- 0–3 years of kitchen experience in a café, restaurant, bakery, cloud kitchen, or hotel.
- Freshers with culinary training may also apply.
- Required SkillsBasic food preparation and cooking knowledge.
- Understanding of kitchen hygiene and food safety practices.
- Ability to follow recipes and instructions accurately.
- Good time management skills.
- Ability to work in a fast-paced environment.
- Positive attitude and willingness to learn.
- Strong teamwork and communication skills.
- Working ConditionsRotational shifts including weekends and public holidays.
- Standing for extended periods during service.
- Exposure to hot kitchen environments and kitchen equipment.
- Fast-paced café operation requiring multitasking.
Job role
Work location
Bean Brew & Beyond., Sector 65, Gurugram, Haryana, India
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 3 years
Education
12th Pass
Skills
Cuisine - Continental
English level
Basic English
Gender
Any gender
About company
Name
Bean Brew and Beyond
Address
Bean Brew & Beyond., Sector 65, Gurugram, Haryana, India
Job posted by Bean Brew and Beyond
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