Chef De Partie
The Lemon BowlFixed
₹20,000 - ₹35,000
Earning Potential
₹35,000
Fixed
₹20,000 - ₹35,000
Earning Potential
₹35,000
Job highlights
Walk-in interview
Date: 19 Aug 2026 - 01 Sep 2026 | Time: 10.00 am - 04.00 pm...
25 applicants
Job Description
Company: The Lemon Bowl
Location: Gurgaon, Haryana
Job Type: Full-time | Full Day shift
Experience Required: 2–4 years
Salary: ₹20,000 – ₹35,000 per month (in-hand)
Openings: 1
Job Description:
The Lemon Bowl, a catering and plated home-food delivery brand based in Gurgaon, is hiring a Continental Chef de Partie (CDP) to independently run the Continental section of our kitchen. The ideal candidate has hands-on expertise in Continental cuisine — soups, salads, pastas, sauces, and grills/mains — and can maintain consistent quality across high-volume catering and daily delivery orders.
Key Responsibilities:
- Independently run and manage the Continental section during service
- Prepare Continental dishes — soups, salads, pastas, sauces, grills, and mains — to standard recipes and portion sizes
- Plan mise-en-place and ensure section readiness ahead of service and catering events
- Maintain food quality, plating consistency, and taste standards across large-batch catering and daily delivery orders
- Supervise and guide Commis chefs working in the Continental section
- Monitor stock levels for the section and coordinate with the kitchen for timely indenting
- Follow FSSAI food safety, hygiene, and kitchen cleanliness standards at all times
- Support menu costing and portion control to minimize wastage
- Coordinate with the Sous Chef/Head Chef on new menu items and event-specific requirements
Requirements:
- 2–4 years of experience as a CDP/Demi CDP in Continental cuisine (hotel, restaurant, or catering kitchen)
- Strong knowledge of Continental cooking techniques, sauces, and plating
- Ability to work under pressure during high-volume catering events
- Basic understanding of food costing and kitchen hygiene practices
- Team handling experience preferred
Skills / Tags for Apna: Continental Cuisine, Chef de Partie, CDP, Sauces, Grill, Pasta, Salads & Soups, Menu Planning, Kitchen Hygiene, FSSAI, Food Costing, Team Handling, Catering
Job role
Job requirements
Walk-in interview details
Apply for the job and call HR to confirm your interviewAbout company
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The candidate should have completed 10th or Below 10th degree and people who have 2 to 31 years are eligible to apply for this job. You can apply for more jobs in Delhi-NCR to get hired quickly.
The candidate should have Basic English skills and sound communication skills for this job.
Only Male candidates can apply for this job.
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