Chef De Partie

Chef de Partie (CDP) – Continental & Italian Cuisine

Responsibilities:

• Prepare and cook Continental and Italian dishes as per standard recipes.
• Ensure food quality, taste, presentation, and portion control.
• Manage the assigned kitchen section efficiently.
• Maintain hygiene, cleanliness, and food safety standards.
• Monitor inventory and minimize food wastage.
• Assist in training junior kitchen staff.

Requirements:

• 3–6 years of experience in Continental & Italian cuisine.
• Knowledge of pasta, pizza, sauces, grills, and Italian cooking techniques.
• Good teamwork, communication, and organizational skills.
• Ability to work in a fast-paced kitchen environment.