Waiter

Customer Service: Welcome guests warmly, explain menu items, and offer recommendations. 

Order Taking & Serving: Accurately record food and beverage orders and communicate them to the kitchen. Serve orders promptly while ensuring proper presentation and temperature. [1, 2, 3]

Room Service: Deliver food trays, beverages, and amenities directly to guest rooms within established delivery times. [1, 2]

Hygiene & Maintenance: Set up and clear tables. Ensure the dining room, pantry, and serving stations remain clean, sanitary, and fully stocked. 

Billing & Transactions: Process guest payments, handle cash or card transactions, and manage bills accurately.