Restaurant Staff

• Customer ServiceGreet customers in a friendly and professional manner.
• Take customer orders accurately.
• Handle customer inquiries and complaints courteously.
• Ensure customer satisfaction throughout their visit.
• Food Preparation & ServicePrepare food items according to company standards and recipes.
• Serve food and beverages promptly and accurately.
• Pack takeaway and delivery orders properly.
• Monitor food quality and presentation.
• Cash HandlingOperate POS (Point of Sale) systems.
• Process cash, card, and digital payments accurately.
• Maintain proper records of transactions.
• Restaurant MaintenanceKeep dining, kitchen, and service areas clean and organized.
• Follow food safety and hygiene standards.
• Dispose of waste according to company procedures.
• Assist in opening and closing duties.

Customer service orientation.

Teamwork and cooperation.

Time management.

Basic cash handling skills.

Attention to cleanliness and hygiene.

• Positive attitude and willingness to learn.