Restaurant Manager

We’re Hiring- Assistant Outlet Manager/Outlet Manger /Shift Manager

Interview Schedule on 29th May or 30th May 2026

Interview Location-Aiport Metro Station-Domestic Arrival, Indira Gandhi Int'l Airport, Terminal 3, 11A, New Delhi, Delhi 110037

Job Details:

·        To prepare the long-term plan of managing the restaurant

• ·        To plan and prepare the calendar for various events and festivals
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• ·        To coordinate daily Front of the House and Back of the House restaurant operations
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• ·        To deliver superior service and maximize customer satisfaction
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• ·        To respond efficiently and accurately to customer complaints
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• ·        To regularly review product quality and research new vendors
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• ·        Organize and supervise shifts
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• ·        Appraise staff performance and provide feedback to improve productivity
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• ·        Estimate future needs for goods, kitchen utensils and cleaning products
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• ·        Manage restaurant’s good image and suggest ways to improve it
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• ·        Control operational costs and identify measures to cut waste
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• ·        Create detailed reports on weekly, monthly and annual revenues and expenses
• ·        To conduct the survey of similar restaurants for continual betterment in terms of revenue
• ·        To decide the advertisement and publicity plans for promotion of restaurant
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• To track the ratings of the restaurant on various web portals viz Trip Advisor and to