Housekeeping Staff

Job Responsibilities:

Clean and maintain restaurant dining area, kitchen area, washrooms, and common spaces

Ensure tables, floors, glass, and furniture are neat and hygienic

Dispose of garbage and maintain cleanliness standards

Refill cleaning supplies and toiletries when needed

Assist staff in maintaining a clean and organized environment

Follow hygiene and safety guidelines at all times

Report any maintenance issues to management

Requirements:

Basic cleaning and housekeeping knowledge

Hardworking and responsible attitude

Ability to work in shifts and weekends

Team player with good behavior

Experience in restaurant or hotel housekeeping preferred