Cashier

Requirements:

* Minimum 2–4 years of cashier experience in a restaurant or QSR.

* Good communication, customer handling, and billing skills.

* Basic computer knowledge and familiarity with POS systems.

* Honest, disciplined, well-groomed, and detail-oriented.

* Ability to handle cash accurately and work efficiently during peak hours.

Key Responsibilities:

* Generate bills and process cash, card, UPI, and wallet payments.

* Open and close the cash counter with accurate cash reconciliation.

* Maintain daily cash, POS, and payment records.

* Ensure billing accuracy and resolve customer billing queries.

* Coordinate with the kitchen and service team for smooth order processing.

* Maintain cleanliness and organization of the billing counter.

* Assist customers with professionalism and a positive attitude.

* Follow company SOPs, billing procedures, and cash handling policies.

* Prepare end-of-day sales and cash reconciliation reports for management.