Cook / Chef

We are looking for an experienced and passionate Chef to join our resort team. The ideal candidate should be skilled in preparing a wide variety of cuisines, including South Indian, North Indian, Chinese, Vegetarian, and Non-Vegetarian dishes. The chef will be responsible for maintaining food quality, kitchen hygiene, inventory management, and delivering an excellent dining experience for guests.

*Minimum 2–5 years of experience as a Chef in a hotel, resort, or restaurant.

* Strong knowledge of South Indian, North Indian, Chinese, Veg, and Non-Veg cuisine.

* Ability to work independently and manage kitchen operations.

* Good understanding of food hygiene and safety standards.

* Flexible to work weekends, holidays, and peak seasons.

* Team player with a positive attitude.