Hotel Staff

LIVE MORE 2.0

BETTER FASTER TOGETHER

Job Title: Team Member

Reporting To: Restaurant Growth Manager

Employment Type: Full-Time/Part-Time (Hourly Basis)

About Taco Bell:

Taco Bell is the world's leading Mexican-inspired QSR brand, known for innovation, bold flavors, and providing unique dining experiences. At Taco Bell India, we believe in "Live Más" - pushing boundaries and growing together. Join our crew and be a part of something flavorful!

Job Summary:

As a Taco Bell Team Member, you will deliver great guest experiences by serving high-quality food and beverages with speed, friendliness, and accuracy. You will represent Taco Bell values and contribute to a clean, energetic, and welcoming environment.

Key Responsibilities:

FOH (Front of House)

Welcome and assist guests with a friendly and positive attitude.

Take orders accurately and efficiently.

Handle billing and POS transactions.

Ensure accurate order assembly and handover to guests.

Serve food at the counter and support dine-in, takeaway and delivery orders.

Ensure the dining area, counter and guest areas are clean and well maintained.

Regularly clean and maintain Washrooms, ensuring hygiene and availability of required supplies.

Support table cleaning, floor cleaning and general restaurant housekeeping.

Ensure proper segregation and disposal of waste

Maintain personal hygiene and follow all food safety and hygiene standards.

Maintain a welcoming and energetic environment for guests.

BOH (Back of House)

Prepare food as per Taco Bell SOPS, recipes and quality standards.

Ensure food preparation and order

execution within the prescribed TAT.

Maintain kitchen hygiene, cleanliness and food safety standards.

Clean and sanitize kitchen equipment, utensils and workstations.

Ensure washrooms are cleaned and maintained as per hygiene standards.

Carry out regular mopping, sweeping and floor cleaning in BOH areas.

Clean and maintain preparation areas, storage areas and other BOH facilities.

Support opening and closing kitchen activities, including cleaning and sanitization.

Handle utensils, equipment and kitchen

tools safely and responsibly.

Ensure proper storage, labelling and handling of food and raw materials.

Support waste disposal and maintain cleanliness of garbage/waste areas.

LIVE MORE 2.0

BETTER FASTER TOGETHER

Eligibility Criteria:

Minimum Qualification: 10th Pass and above

Experience: 0-8 years (Freshers Welcome)

Must be physically fit to work in a fast-paced environment

Open to work in shifts, weekends, and holidays

Basic communication skills in Tamil/English