Captain / Restaurant Captain

• Position: Captain
• Qualification: 10th Standard
• Experience Required: Minimum 2 years
• Age Limit: Below 50 Years
• Language Requirement: Basic Tamil / English
• Salary: ₹15,000 – ₹20,000 + Incentives
• Gender Preference: Male Preferred

Job Description:

• Welcome and assist customers in a professional manner.
• Take food and beverage orders accurately.
• Coordinate with kitchen and service staff for timely service.
• Ensure customer satisfaction throughout dining experience.
• Maintain cleanliness and proper table setup.
• Handle guest requests and basic customer queries.
• Follow company service standards and hygiene procedures.
• Skills Required: Good communication and interpersonal skills
• Customer service orientation
• Team coordination abilities
• Basic order handling knowledge
• Positive attitude and grooming standards