Head Chef

Hiring: Head ChefWe are looking for an experienced Head Chef to lead the kitchen at our growing hospitality venture in Bhubaneswar.

• RequirementsMinimum 12+ years of professional kitchen experience
• Strong knowledge of Continental and Indian cuisines
• Experience in kitchen operations, menu development, food costing, inventory management, and team leadership
• Ability to maintain high standards of food quality, hygiene, and consistency
• Experience in training and managing kitchen teams
• Compensation₹45,000 – ₹55,000 per month, based on experience and skill level

Selection ProcessShortlisted candidates will be required to complete a trade test consisting of 5 dishes to assess culinary skills, execution, organization, and consistency.

• BenefitsCompany-provided accommodation
• Staff meals provided during shifts
• Opportunity to lead and shape menus in a growing food and beverage business

Location: Bhubaneswar, Odisha

Interested candidates can send their resume along with details of their work experience and previous establishments worked at.