Restaurant General Manager

Core Responsibilities

• Staff Management: Recruiting, training, and scheduling front-of-house and kitchen staff.
• Customer Relations: Greeting guests, ensuring high-quality service, and swiftly resolving complaints.
• Operations & Inventory: Monitoring food supplies, ordering stock, and organizing routine maintenance.
• Financial Oversight: Managing the budget, tracking daily sales, payroll, and optimizing profit margins.
• Compliance: Enforcing strict health, safety, and hygiene regulations across the establishment.

Key Skills Required

• Exceptional leadership and team-motivation skills.
• Strong conflict resolution and problem-solving abilities.
• Basic financial and inventory software management.
• The ability to remain calm under pressure in a fast-paced environment.