Duty Manager

Manager On Duty

- Responsible for overseeing daily operations and ensuring smooth functioning during assigned shifts. - Acts as the point of contact for staff and customers during duty hours. - Manages and resolves any operational issues or customer complaints promptly. - Coordinates with various departments to maintain service quality and operational standards. - Requires leadership and problem-solving skills to handle on-the-spot decisions. - Typically involves managing hospitality or restaurant operations ensuring customer satisfaction. - The role demands good communication and organizational skills to effectively manage teams and operations.