South Indian Cook

Key Responsibilities:

· Prepare and cook a variety of authentic South Indian dishes,

· Ensure high-quality taste, aroma, and presentation in all food items

· Monitor stock levels of ingredients, spices, and supplies to place orders as needed.

· Maintain strict hygiene, sanitation, and safety standards in the kitchen area, adhering to food health regulations.

· Apply Cooking techniques, including proper fermentation for batters and steaming techniques.

· Manage food prep and production to ensure prompt service, especially during peak hours. 

Required Skills and Qualifications:

· Proven experience as a South Indian Cook or Chef in a restaurant or busy kitchen setting.

· In-depth knowledge of South Indian ingredients, spices, and regional cooking styles

· Ability to work efficiently within a team.