Sous Chef
Resto Hospitality
Sous Chef
Resto Hospitality
Sivanchetti Gardens, Bengaluru/Bangalore
₹55,000 - ₹75,000 monthly*
Fixed
₹55000 - ₹65000
Average Incentives*
₹10,000
Earning Potential
₹75,000
You can earn more incentive if you perform well
Work from Office
Full Time
Min. 3 years
Good (Intermediate / Advanced) English
Job Details
Interview Details
Job highlights
13 applicants
Benefits include: PF, Travel Allowance (TA), Petrol Allowance, Health Insurance, ESI (ESIC), Food/Meals, Accommodation
Job Description
Looking for a dynamic continental sous chef for a very well known brand Modern fusion food in Bangalore. A very good knowledge regarding fusion food will be an advantage. A strong communication and leadership is required for this position . no bar for salary for the right candidate . reach out to me for more details . thanks
Job role
Work location
MG Road, Yellappa Chetty Layout, Ashok Nagar, Bengaluru, Karnataka, India
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 3 years
Education
Diploma
Skills
North Indian Cuisine, Cuisine - Continental, Mediterranean Cuisine, Goan Cuisine
English level
Good (Intermediate / Advanced) English
Gender
Any gender
About company
Name
Resto Hospitality
Address
MG Road, Yellappa Chetty Layout, Ashok Nagar, Bengaluru, Karnataka, India
Job posted by Resto Hospitality
FAQs about this job
Show all