Restaurant Manager
Seigneur Hospitality
Restaurant Manager
Seigneur Hospitality
Indira Nagar, Bengaluru/Bangalore
₹50,000 - ₹55,000 monthly
Fixed
₹50000 - ₹55000
Earning Potential
₹55,000
Work from Office
Full Time
Min. 5 years
Basic English
Job Details
Walk-in Details
Job highlights
Walk-in interview
Date: 11 Dec 2025 - 25 Dec 2025 | Time: 10.00 am - 06.00 pm...See details
Fast HR reply
51 applicants
Benefits include: PF, Laptop
Job Description
- Key Responsibilities Operational Management : Oversee daily operations of the restaurant and café ensure smooth functioning.
- Maintain strict adherence to brand SOPs and service standards.
- Manage food quality, presentation, hygiene and freshness.
- Oversee café operations including beverage quality, barista performance & inventory.
- Monitor table turnover, reservation management, and guest flow.
- Team Leadership Lead, train, mentor, and motivate staff across all levels: service, kitchen, café & housekeeping.
- Schedule staff, manage attendance and ensure optimal manpower.
- Conduct regular briefings for FOH & café teams.
- Support recruitment and onboarding of new team members.
- Guest Experience Ensure every guest receives exceptional hospitality and prompt service.
- Handle guest complaints professionally and ensure issues are resolved quickly.
- Build relations with regular customers and enhance repeat business.
- Monitor online feedback platforms (Google, Zomato, Instagram, etc.)
- Financial & Business ResponsibilitiesAchieve daily/weekly/monthly sales targets.
- Control operational costs, wastage, and pilferage.
- Manage stock levels for food, beverages, café supplies & consumables.
- Verify daily cash handling and closing reports.
- Assist management in menu pricing, promotions & up-selling strategies.
- Compliance & Standards Ensure compliance with FSSAI, safety standards, and local regulations.
- Maintain highest standards of cleanliness across all floors.
- Conduct regular audits (FOH, café, restrooms, store & kitchen).
- Oversee maintenance of equipment, café machines, POS systems & fixtures.
- Coordination Collaborate with the Head Chef, Café Lead, and Central Operations Team.
- Coordinate with suppliers for quality, delivery, and timely replenishment.
- Work closely with HR for payroll, discipline, and staff performance.
- Skills & Requirements Minimum 3–6 years of experience in restaurant operations; fine dining/casual dining experience preferred.
- Strong knowledge of both FOH & café operations.
- Excellent communication and leadership skills.
- Problem-solving ability with a customer-first mindset.
- Proficient in POS systems, inventory software, and basic reporting.
- Ability to handle pressure in a fast-paced environment.
- Flexible to work weekends, evenings, and peak hours.
Job role
Work location
Apposite BSNL Customer Service Centre, 80 Feet Road, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka, India Indira Nagar, Bengaluru/Bangalore
Department
Restaurant / Hospitality / Tourism
Role / Category
Hospitality Management
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 5 years
Education
Graduate
Skills
Hospitality management, Restaurant management, Hotel management, Guest monitoring
English level
Basic English
Age limit
18 - 60 years
Gender
Any gender
Walk-in interview details
Apply for the job and call HR to confirm your interview
Date
11 Dec 2025 - 25 Dec 2025
Time
10.00 am - 06.00 pm
About company
Name
Seigneur Hospitality
Address
Apposite BSNL Customer Service Centre, 80 Feet Road, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka, India Indira Nagar, Bengaluru/Bangalore
Job posted by Seigneur Hospitality
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