Production Operator

Prepare, process, and pack products in accordance with approved recipes, quality standards, and Standard Operating Procedures (SOPs).

Ensure timely production and dispatch of products to outlets as per business requirements.

Follow all food safety, hygiene, sanitation, and personal grooming standards at all times.

Maintain cleanliness and organization of the kitchen, equipment, workstations, and storage areas.

Handle raw materials, ingredients, finished products, and equipment carefully to maintain quality and minimize wastage.

Assist in receiving, storing, and organizing inventory while following approved stock rotation practices.

Report any quality concerns, equipment issues, stock shortages, or operational challenges to the supervisor promptly.

Work collaboratively with team members to ensure smooth and efficient kitchen operations.

Comply with all company policies, safety guidelines, and operational procedures.

Perform any other duties assigned by the reporting manager or management to support business operations