Production And Operation Manager

Production & Operations Manager – FMCG

Experience: 8–12 Years

* Plan and oversee end-to-end production operations to achieve daily and monthly production targets.

* Ensure optimum utilization of manpower, machinery, and production resources.

* Implement production schedules to meet customer demand and delivery timelines.

* Maintain compliance with GMP, HACCP, FSSAI, and other food safety and quality standards.

* Monitor production efficiency, minimize wastage, and drive continuous process improvements.

* Coordinate with Procurement, Quality, Warehouse, Maintenance, and Supply Chain teams for smooth operations.

* Manage inventory of raw materials, packaging materials, and finished goods to prevent stock disruptions.

* Ensure preventive maintenance of machinery to minimize downtime and improve productivity.

* Monitor operational KPIs, prepare MIS reports, and implement corrective actions where required.

* Lead, mentor, and develop production teams while fostering a culture of safety, quality, and operational excellence.

* Drive cost optimization initiatives without compromising product quality or customer satisfaction.

* Ensure compliance with statutory, environmental, and workplace safety regulations.

Required Qualifications

Bachelor's degree in Food Technology, Dairy Technology, Mechanical Engineering, Industrial Engineering, Production Engineering, or a related field.

MBA in Operations or Supply Chain Management will be an added advantage.