Pastry Chef

We are looking for a Junior Baker (Commis 2 / Commis 1) to join our team. Your main duties will include:

• Weighing materials accurately to measure ingredients like flour, sugar, and eggs for recipes.
• Preparation of dough and batters by mixing ingredients properly.
• Baking cakes in ovens, checking temperatures and times to ensure they are perfect.
• Cake decoration using icing, fondant, and toppings to make cakes look beautiful and ready for customers.

This role requires attention to detail and a love for baking. No experience needed; training provided. Apply if you enjoy creating tasty treats!