Cook / Chef

The Hosteller Hospitality Private Limited

Bengaluru/Bangalore

₹17,000 - ₹25,000 monthly

Fixed

17000 - ₹25000

Earning Potential

25,000

Work from Office

Full Time

Min. 3 years

Basic English

Job Details

Interview Details

Job highlights

Urgently hiring

11 applicants

Benefits include: PF, Flexible Working Hours, Health Insurance, Food/Meals, Accommodation

Job Description



Job role: Head Chef

Duration: Full time

Location: India

Department: F&B Production


The Executive Chef will oversee kitchen activities, oversee new dish creation, ensure high-quality food preparation, and maintain custol

n regulations, and safety standards in all kitchen operations.



Requirements and Skills:


  • Educational background: HSSC / Hospitality graduate
  • Extensive operational knowledge of F&B Production
  • Location Flexible
  • Work Exp: 4+ Years of Experience 


Job role

Work location

Bangalore, Karnataka, India

Department

Restaurant / Hospitality / Tourism

Role / Category

Cook / Chef / Kitchen Help

Employment type

Full Time

Shift

Day Shift

Job requirements

Experience

Min. 3 years

Education

10th or Below 10th

Skills

Indian Cuisine, North Indian Cuisine, Chinese cuisine, Fast Food Cuisine

English level

Basic English

Gender

Male

About company

Name

The Hosteller Hospitality Private Limited

Address

Bangalore, Karnataka, India

Job posted by The Hosteller Hospitality Private Limited

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