Commis (Commi 1 / 2 / 3)

A Commis Chef is an entry-level culinary professional who assists senior chefs in food preparation, cooking, and kitchen operations. The role is divided into different levels based on experience and responsibilities.

Responsibilities- Assist in cutting, chopping, and preparing ingredients

Maintain cleanliness and hygiene in the kitchen

Store food items properly as per safety standards

Help senior chefs during food preparation

Follow instructions from supervisors and chefs

Ensure kitchen equipment is cleaned and maintained