A La Carte Chef (Indian Cuisine & Desserts)
Saaryoday Foods
A La Carte Chef (Indian Cuisine & Desserts)
Saaryoday Foods
Mahadevapura, Bengaluru/Bangalore
₹20,000 - ₹25,000 monthly
Fixed
₹20000 - ₹25000
Earning Potential
₹25,000
Work from Office
Full Time
Any experience
No English Required
Job Details
Interview Details
Job highlights
Fast HR reply
25 applicants
Job Description
A La Carte Chef (Indian Cuisine & Desserts)
We are seeking an experienced and passionate A La Carte Chef specializing in Indian cuisine. The ideal candidate should be capable of preparing high-quality Indian dishes, developing new menu offerings, and producing traditional Indian desserts. Knowledge of Continental, Chinese, Italian, or other cuisines will be an added advantage.
- Key ResponsibilitiesPrepare Indian à la carte dishes as per standardized recipes.
- Prepare traditional Indian desserts and sweets.
- Maintain food quality, hygiene, and kitchen sanitation standards.
- Follow FSSAI and food safety guidelines.
- Train and guide junior kitchen staff when required.
Job role
Work location
Mahadevapura, Bengaluru, Karnataka, India
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Any experience
Education
10th or Below 10th
English level
No English Required
Gender
Any gender
About company
Name
Saaryoday Foods
Address
Mahadevapura, Bengaluru, Karnataka, India
Job posted by Saaryoday Foods
FAQs about this job
Show all