Kitchen Helper
Nutricouture
Kitchen Helper
Nutricouture
Nagasandra, Bengaluru/Bangalore Region
₹15,000 - ₹20,000 monthly
Fixed
₹15000 - ₹20000
Earning Potential
₹20,000
Job Details
Walk-in Details
Job highlights
Walk-in interview
Date: 27 Jul 2026 - 01 Aug 2026 | Time: 11.00 am - 07.00 pm...See details
3 applicants
Benefits include: Overtime Pay
Job Description
Company: Nutri Couture – Health & Wellness Brand
Location: Bangalore
Job Type: Full-time
About the RoleNutri Couture is looking for a passionate Bakery Chef who enjoys creating delicious, healthier baked products using clean, high-quality ingredients. If you love experimenting, maintaining consistency, and producing premium bakery products, we'd love to meet you.
- Key ResponsibilitiesPrepare and bake cookies, cakes, breads, muffins, granola, crackers, and other bakery products.
- Follow standardized recipes and maintain consistent product quality.
- Assist in developing healthier bakery products using whole grains, millets, natural sweeteners, and clean-label ingredients.
- Monitor baking schedules, ingredient quality, and inventory.
- Maintain food safety, hygiene, and production records.
- Support packaging and quality checks before dispatch.
- Work closely with the founder on new product trials and seasonal launches.
- Requirements2–5 years of experience in a bakery, café, or food production unit.
- Knowledge of baking techniques, ingredients, and equipment.
- Passion for healthy baking and willingness to innovate.
- Good understanding of food safety and hygiene standards.
- Reliable, organized, and able to work efficiently during peak production.
- What We OfferOpportunity to work with an innovative nutrition-led food brand.
- Exposure to healthy bakery product development.
- Performance-based growth opportunities.
- Positive and collaborative work culture.
- Join us in creating bakery products that are as nutritious as they are delicious.
Job role
Work location
1419, Nagasandra Main Rd, 1st block, HMT Layout, Nagasandra, Bengaluru, Karnataka 560073, India Nagasandra, Bengaluru/Bangalore Region
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Any experience
Education
Diploma
English level
Basic English
Regional language
Fluent in speaking Hindi
Age limit
18 - 45 years
Gender
Any gender
Walk-in interview details
Apply for the job and call HR to confirm your interview
Date
27 Jul 2026 - 01 Aug 2026
Time
11.00 am - 07.00 pm
Other instructions
Company: Nutri Couture – Health & Wellness Brand Location: Bangalore Job Type: Full-time About the Role Nutri Couture is looking for a passionate Bakery Chef who enjoys creating delicious, healthier baked products using clean, high-quality ingredients. If you love experimenting, maintaining cons
About company
Name
Nutricouture
Address
1419, Nagasandra Main Rd, 1st block, HMT Layout, Nagasandra, Bengaluru, Karnataka 560073, India Nagasandra, Bengaluru/Bangalore Region
Job posted by Nutricouture
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