Food & Beverage Service Staff

Job Description – Food & Beverage (F&B) DepartmentCompany: The Corbett Selva Resort by DevStayZ

Department: Food & Beverage (F&B)

Job Location: Ramnagar, Jim Corbett, Uttarakhand

Employment Type: Full-Time

Industry: Hotel / Resort / Hospitality

About the CompanyThe Corbett Selva Resort by DevStayZ is a hospitality property located in the beautiful surroundings of Jim Corbett, Ramnagar. We are looking for enthusiastic, service-oriented, and professional candidates to join our Food & Beverage team and deliver excellent guest experiences.

1. Job Positions AvailableF&B Manager
2. F&B Executive
3. Restaurant Captain
4. Steward
5. F&B Desk Executive
6. Busboy / Restaurant Helper

• Roles & Responsibilities1. F&B ManagerManage overall food and beverage operations, including restaurants and guest dining services.
• Supervise F&B staff and ensure smooth daily operations.
• Monitor food quality, service standards, inventory, and operational costs.
• Handle guest feedback, complaints, and service-related issues.
• Coordinate with the kitchen, front office, housekeeping, and management teams.
• Prepare duty rosters and ensure compliance with hygiene and safety standards.
• 2. F&B ExecutiveAssist in managing daily restaurant and food service operations.
• Coordinate with kitchen and service staff for timely order delivery.
• Monitor guest satisfaction, service quality, and restaurant readiness.
• Maintain records of stock, requisitions, and daily operational activities.
• Support the F&B Manager in implementing service standards and procedures.
• 3. Restaurant CaptainSupervise stewards and service staff during restaurant operations.
• Allocate tables and duties and ensure timely guest service.
• Take orders, coordinate with the kitchen, and ensure correct food delivery.
• Handle guest requests and resolve routine service concerns.
• Ensure proper table setup, restaurant cleanliness, and grooming standards.
• 4. StewardWelcome guests and assist them with seating and menu selection.
• Take food and beverage orders and serve them professionally.
• Maintain table settings, cleanliness, and restaurant hygiene.
• Coordinate with the kitchen and captain to ensure timely service.
• Follow the hotel's service standards and maintain a polite attitude toward guests.
• 5. F&B Desk ExecutiveHandle guest inquiries, dining reservations, and seating coordination.
• Welcome guests and guide them regarding restaurant services and meal timings.
• Coordinate with the restaurant and kitchen teams regarding guest requirements.
• Maintain reservation records and communicate special requests to the concerned departments.
• Assist with guest feedback and ensure a smooth dining experience.
• 6. Busboy / Restaurant HelperAssist stewards with table clearing, resetting, and basic service preparation.
• Maintain cleanliness in restaurant and dining areas.
• Refill water, arrange crockery and cutlery, and support service staff.
• Assist with carrying trays and replenishing service stations.
• Follow hygiene, safety, and housekeeping standards.
• Eligibility & RequirementsCandidates with relevant hotel, resort, restaurant, or hospitality experience are preferred.
• Freshers may apply for entry-level positions such as Steward and Busboy / Restaurant Helper.
• Good communication, teamwork, grooming, and guest-handling skills.
• Positive attitude and willingness to work in a hospitality environment.
• Ability to work in shifts, including weekends and holidays, as required.
• Knowledge of food service standards and hygiene practices will be an advantage.
• What We OfferOpportunity to work in a professional resort environment.
• Learning and career-growth opportunities.
• Salary as per experience, skills, and position.
• Other benefits and accommodation, if applicable, as per company policy.

How to ApplyInterested candidates may apply through Apna by sharing their updated resume and mentioning the position they wish to apply for.

Join The Corbett Selva Resort by DevStayZ and become part of our hospitality team!