Waiter / Steward

FUNCTIONAL DUTIES AND RESPONSIBILITIES:

·       To report for duty punctually well-groomed and wearing the correct uniforms at all times

·       To serve food and beverage according to prescribed norms.

·       To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain

·       To provide a courteous and professional service always.

·       To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained.

·       To maintain a high standard of personal appearance and hygiene at all times.

·       To carry out any other reasonable duties and responsibilities assigned.

·       To provide service and support to the customers visiting restaurants.

·       Attends to guests and takes orders

·       Offers information and suggestions about the menu.

·       Prepares checks and collect payment